Project: Tilling House At Suneagles Golf Club

Delivery & Installation: The QSR team coordinated equipment delivery, staged installation, and completed full setup with utility connections, startup, and performance testing, ensuring readiness for service.

Service & Support: Following installation, QSR Supply provides warranty management, preventive maintenance, and responsive service to maintain equipment reliability and operational efficiency.

Key Project Highlights

Efficient Layout for Events: Kitchen and bar designed to support both daily dining and large-scale golf club functions.

Durable, High-Performance Equipment: Selections capable of handling high-volume use with minimal downtime.

Bar & Beverage Optimization: Beverage stations and service counters configured for smooth, efficient service.

One-Stop Solution: Single accountable team managing design, equipment, installation, and ongoing service.

Outcome

Through the partnership of Gentry Foodservice Design Group and QSR Supply, Tilling House at Suneagles Golf Club now operates with a kitchen and bar that are both efficient and reliable. The facility can support daily operations and large-scale events while benefiting from ongoing service support to ensure long-term performance and guest satisfaction.

Services Delivered

• Foodservice design and layout planning

• Equipment specification and sourcing

• Delivery, installation, and startup

• Warranty coordination and ongoing service

Complete Foodservice Design, Equipment & Service by Gentry Foodservice Design Group & QSR Supply

Project Overview: Tilling House at Suneagles Golf Club partnered with Gentry Foodservice Design Group and QSR Supply to create a fully functional kitchen and bar operation capable of supporting daily dining, events, and golf club functions. The team provided a turnkey solution encompassing design, equipment specification, delivery and installation, and ongoing service support.

Scope of Work

Foodservice Design: Gentry developed an efficient kitchen and bar layout that maximizes workflow for both a daily dining operation and event catering. The design emphasized staff efficiency, ergonomic prep areas, and smooth integration between back-of-house and front-of-house operations.

Equipment Specification & Procurement: QSR Supply provided a comprehensive equipment package, including cooking, refrigeration, prep, and beverage systems—selected for durability, performance, and ease of maintenance in a high-use club environment.