Project: Plaza Mexico Restaurant & Bar
Project Overview:
Plaza Mexico Restaurant & Bar
700 NJ-70, Lakewood, NJ 08701
Website
What Services were used:
Design, Supply, Delivery & Install, Service, Maintenance
About the Project:
Plaza Mexico Restaurant & Bar partnered with Gentry Foodservice Design Group and QSR Supply to deliver a cohesive, end-to-end solution for a new full-service kitchen and bar program in Lakewood, NJ. From early concept through post-opening support, the team provided design, equipment procurement, logistics, installation, and ongoing service—ensuring a seamless launch and reliable operations.
Scope of Work
Foodservice Design: Gentry developed a production-forward layout to support high-volume lunch and dinner service, with a clear hot/cold line, dedicated prep and dish areas, efficient expo, and a code-compliant ventilation strategy. The back-bar plan optimizes bartending throughput while preserving guest sightlines.
Equipment Specification & Procurement: QSR Supply sourced a balanced mix of heavy-duty cooking equipment, refrigeration, warewashing, and smallwares—prioritizing durability, serviceability, and energy efficiency. Final selections aligned with menu requirements, utility capacities, and budget targets.
Service & Support: Post-installation, QSR Supply provided warranty coordination, planned maintenance options, and responsive on-call service to keep critical equipment online and minimize downtime.
Key Project Highlights
Flow & Throughput: The cookline, expo, and POS positions were aligned to reduce steps between prep, fire, and finish—supporting faster ticket times during peak periods.
Bar Efficiency: Underbar refrigeration, glass washing, and speed rail placement were tuned for two- and three-station operation, improving cocktail output without adding headcount.
Cleanability & Compliance: Thoughtful clearances, floor sink locations, and NSF-listed worktables simplify sanitation while meeting local health and mechanical code requirements.
Cost & Schedule Discipline: Early vendor alignment and consolidated sourcing reduced change orders and kept the opening on schedule.
Outcome
Plaza Mexico opened with a production kitchen and bar that feel intuitive from day one. The staff benefits from shorter travel paths, reliable hot/cold holding, and easy-to-clean surfaces—translating to consistent food quality and faster service. With QSR Supply’s service team in place for preventive maintenance and rapid response, the restaurant has a single, accountable partner from design through daily operations.
Services Delivered
- Concept & schematic foodservice design
- Equipment specification and submittals
- Procurement, staging, delivery, and installation
- Startup, training coordination, and turnover documentation
- Warranty management, planned maintenance, and on-demand service
Manufacturers Used:
Project Overview:
Plaza Mexico Restaurant & Bar
700 NJ-70, Lakewood, NJ 08701
Website
What Services were used:
Design, Supply, Delivery & Install, Service, Maintenance
About the Project:
Plaza Mexico Restaurant & Bar partnered with Gentry Foodservice Design Group and QSR Supply to deliver a cohesive, end-to-end solution for a new full-service kitchen and bar program in Lakewood, NJ. From early concept through post-opening support, the team provided design, equipment procurement, logistics, installation, and ongoing service—ensuring a seamless launch and reliable operations.
Scope of Work
Foodservice Design: Gentry developed a production-forward layout to support high-volume lunch and dinner service, with a clear hot/cold line, dedicated prep and dish areas, efficient expo, and a code-compliant ventilation strategy. The back-bar plan optimizes bartending throughput while preserving guest sightlines.
Equipment Specification & Procurement: QSR Supply sourced a balanced mix of heavy-duty cooking equipment, refrigeration, warewashing, and smallwares—prioritizing durability, serviceability, and energy efficiency. Final selections aligned with menu requirements, utility capacities, and budget targets.
Delivery & Installation: The team coordinated site logistics, staged deliveries to match construction milestones, and performed white-glove installation. Services included set-in-place, utility rough-in coordination, final connections, startup, and performance verification.
Service & Support: Post-installation, QSR Supply provided warranty coordination, planned maintenance options, and responsive on-call service to keep critical equipment online and minimize downtime.
Key Project Highlights
Flow & Throughput: The cookline, expo, and POS positions were aligned to reduce steps between prep, fire, and finish—supporting faster ticket times during peak periods.
Bar Efficiency: Underbar refrigeration, glass washing, and speed rail placement were tuned for two- and three-station operation, improving cocktail output without adding headcount.
Cleanability & Compliance: Thoughtful clearances, floor sink locations, and NSF-listed worktables simplify sanitation while meeting local health and mechanical code requirements.
Cost & Schedule Discipline: Early vendor alignment and consolidated sourcing reduced change orders and kept the opening on schedule.
Outcome
Plaza Mexico opened with a production kitchen and bar that feel intuitive from day one. The staff benefits from shorter travel paths, reliable hot/cold holding, and easy-to-clean surfaces—translating to consistent food quality and faster service. With QSR Supply’s service team in place for preventive maintenance and rapid response, the restaurant has a single, accountable partner from design through daily operations.
Services Delivered
- Concept & schematic foodservice design
- Equipment specification and submittals
- Procurement, staging, delivery, and installation
- Startup, training coordination, and turnover documentation
- Warranty management, planned maintenance, and on-demand service