Project: Harpoon Willy’s at Robbinsville

Project Overview:

Harpoon Willy’s at Robbinsville
2360 NJ-33, Robinsville NJ 08691
Website

What Services were used:

Design, Supply, Delivery & Install, Service, Maintenance

About the Project:

Harpoon Willy’s — Robbinsville, NJ End-to-End Foodservice Solutions by Gentry Foodservice Design Group & QSR Supply

Project Overview: When Harpoon Willy’s in Robbinsville, NJ expanded its operation, it required a foodservice partner who could provide a complete solution—combining smart design, reliable equipment, expert installation, and ongoing service. Gentry Foodservice Design Group and QSR Supply teamed up to deliver exactly that, ensuring the restaurant was equipped for both high-volume service and long-term efficiency.

Scope of Work

Foodservice Design: Gentry developed a kitchen and bar layout that maximizes flow, improves staff efficiency, and supports high-demand service periods. The design integrated both front-of-house visibility and back-of-house functionality.

Equipment Specification & Procurement: QSR Supply sourced a full package of cooking, refrigeration, beverage, and warewashing equipment, carefully selected to meet Harpoon Willy’s menu requirements, performance needs, and budget.

Delivery & Installation: QSR coordinated logistics and handled white-glove installation, including set-in-place, utility coordination, final connections, and performance startup. This turnkey approach minimized downtime and ensured the restaurant was ready for opening.

Service & Support: Beyond installation, QSR Supply provides ongoing service, warranty support, and preventative maintenance—keeping Harpoon Willy’s running smoothly and reducing the risk of costly downtime.

Key Project Highlights

Efficient Layout: Shortened travel paths for kitchen staff, reducing ticket times during peak periods.

Durable, Serviceable Equipment: Heavy-duty selections designed for reliability and long-term use.

Bar Optimization: Beverage station layout streamlined bartender workflow while improving guest service speed.

One-Stop Partnership: A single accountable team from design through service.

Outcome

With the combined expertise of Gentry Foodservice Design Group and QSR Supply, Harpoon Willy’s now operates with a kitchen and bar that are as efficient as they are reliable. The result is a smoother operation, faster service, and a long-term service partner to ensure continued success.

 

Services Delivered

  • Concept and foodservice design
  • Equipment specification and sourcing
  • Delivery, installation, and startup
  • Warranty coordination and service support

Manufacturers Used:

Project Overview:

Harpoon Willy’s at Robbinsville
2360 NJ-33, Robinsville NJ 08691
Website

What Services were used:

Design, Supply, Delivery & Install, Service, Maintenance

About the Project:

Harpoon Willy’s — Robbinsville, NJ End-to-End Foodservice Solutions by Gentry Foodservice Design Group & QSR Supply

Project Overview: When Harpoon Willy’s in Robbinsville, NJ expanded its operation, it required a foodservice partner who could provide a complete solution—combining smart design, reliable equipment, expert installation, and ongoing service. Gentry Foodservice Design Group and QSR Supply teamed up to deliver exactly that, ensuring the restaurant was equipped for both high-volume service and long-term efficiency.

Scope of Work

Foodservice Design: Gentry developed a kitchen and bar layout that maximizes flow, improves staff efficiency, and supports high-demand service periods. The design integrated both front-of-house visibility and back-of-house functionality.

Equipment Specification & Procurement: QSR Supply sourced a full package of cooking, refrigeration, beverage, and warewashing equipment, carefully selected to meet Harpoon Willy’s menu requirements, performance needs, and budget.

Delivery & Installation: QSR coordinated logistics and handled white-glove installation, including set-in-place, utility coordination, final connections, and performance startup. This turnkey approach minimized downtime and ensured the restaurant was ready for opening.

Service & Support: Beyond installation, QSR Supply provides ongoing service, warranty support, and preventative maintenance—keeping Harpoon Willy’s running smoothly and reducing the risk of costly downtime.

Key Project Highlights

Efficient Layout: Shortened travel paths for kitchen staff, reducing ticket times during peak periods.

Durable, Serviceable Equipment: Heavy-duty selections designed for reliability and long-term use.

Bar Optimization: Beverage station layout streamlined bartender workflow while improving guest service speed.

One-Stop Partnership: A single accountable team from design through service.

Outcome

With the combined expertise of Gentry Foodservice Design Group and QSR Supply, Harpoon Willy’s now operates with a kitchen and bar that are as efficient as they are reliable. The result is a smoother operation, faster service, and a long-term service partner to ensure continued success.

Services Delivered

  • Concept and foodservice design
  • Equipment specification and sourcing
  • Delivery, installation, and startup
  • Warranty coordination and service support

Manufacturers Used: