Project: Harpoon Willy’s at Manasquan
Project Overview:
Harpoon Willy’s at Manasquan
2655 River Rd, Manasquan, NJ 08736
Website
What Services were used:
Design, Supply, Delivery & Install, Service, Maintenance
About the Project:
Harpoon Willy’s — Manasquan, NJ Full-Service Design, Equipment & Support by Gentry Foodservice Design Group & QSR Supply
Project Overview: Harpoon Willy’s, a well-known waterfront destination in Manasquan, NJ, partnered with Gentry Foodservice Design Group and QSR Supply to modernize and strengthen its foodservice operations. The project called for a complete approach—designing an efficient kitchen and bar, sourcing high-performance equipment, coordinating delivery and installation, and providing ongoing service to keep the restaurant operating at peak performance.
Scope of Work
Foodservice Design: Gentry reimagined the kitchen and bar layout to better support Harpoon Willy’s high-volume service. The design improved workflow, increased efficiency, and created a more ergonomic environment for staff.
Equipment Specification & Procurement: QSR Supply provided a curated package of cooking, refrigeration, and beverage equipment selected for durability, reliability, and ease of cleaning—matching the restaurant’s operational needs and menu demands.
Delivery & Installation: Equipment was delivered and installed in coordination with construction milestones. The QSR team managed placement, utility connections, startup, and performance verification to ensure a seamless transition into operation.
Service & Support: After installation, QSR Supply continues to provide warranty coordination, preventative maintenance, and responsive service calls—ensuring Harpoon Willy’s can maintain uptime during its busiest seasons.
Key Project Highlights
High-Volume Readiness: Kitchen and bar designed to handle heavy summer demand without bottlenecks.
Improved Bar Efficiency: Streamlined underbar equipment layout for faster drink service and higher output. Durable Equipment Package: Built to withstand heavy daily use in a waterfront environment.
One-Team Accountability: Design, equipment, installation, and service handled by a single partnership.
Outcome
With the combined expertise of Gentry Foodservice Design Group and QSR Supply, Harpoon Willy’s now operates with a kitchen and bar that are as efficient as they are durable. The result is faster service, smoother operations, and a long-term service partner committed to the restaurant’s continued success.
Services Delivered
- Foodservice design and planning
- Equipment specification and sourcing
- Delivery, installation, and startup
- Warranty management and ongoing service
Manufacturers Used:
Project Overview:
Harpoon Willy’s at Manasquan
2655 River Rd, Manasquan, NJ 08736
Website
What Services were used:
About the Project:
Harpoon Willy’s — Manasquan, NJ Full-Service Design, Equipment & Support by Gentry Foodservice Design Group & QSR Supply
Project Overview: Harpoon Willy’s, a well-known waterfront destination in Manasquan, NJ, partnered with Gentry Foodservice Design Group and QSR Supply to modernize and strengthen its foodservice operations. The project called for a complete approach—designing an efficient kitchen and bar, sourcing high-performance equipment, coordinating delivery and installation, and providing ongoing service to keep the restaurant operating at peak performance.
Scope of Work
Foodservice Design: Gentry reimagined the kitchen and bar layout to better support Harpoon Willy’s high-volume service. The design improved workflow, increased efficiency, and created a more ergonomic environment for staff.
Equipment Specification & Procurement: QSR Supply provided a curated package of cooking, refrigeration, and beverage equipment selected for durability, reliability, and ease of cleaning—matching the restaurant’s operational needs and menu demands.
Delivery & Installation: Equipment was delivered and installed in coordination with construction milestones. The QSR team managed placement, utility connections, startup, and performance verification to ensure a seamless transition into operation.
Service & Support: After installation, QSR Supply continues to provide warranty coordination, preventative maintenance, and responsive service calls—ensuring Harpoon Willy’s can maintain uptime during its busiest seasons.
Key Project Highlights
High-Volume Readiness: Kitchen and bar designed to handle heavy summer demand without bottlenecks.
Improved Bar Efficiency: Streamlined underbar equipment layout for faster drink service and higher output. Durable Equipment Package: Built to withstand heavy daily use in a waterfront environment.
One-Team Accountability: Design, equipment, installation, and service handled by a single partnership.
Outcome
With the combined expertise of Gentry Foodservice Design Group and QSR Supply, Harpoon Willy’s now operates with a kitchen and bar that are as efficient as they are durable. The result is faster service, smoother operations, and a long-term service partner committed to the restaurant’s continued success.
Services Delivered
- Foodservice design and planning
- Equipment specification and sourcing
- Delivery, installation, and startup
- Warranty management and ongoing service