Project: Five Iron Golf – Port Chester, NY
Project Overview:
Five Iron Golf – Port Chester, NY
131 N Orange Ave Suite 104, Orlando, FL 32801
Website
What Services were used:
Design, Supply, Delivery & Install
About the Project:
End-to-End Foodservice Design, Equipment & Service by Gentry Foodservice Design Group & QSR Supply
Project Overview: Five Iron Golf, a premier indoor golf and entertainment venue in Port Chester, NY, partnered with Gentry Foodservice Design Group and QSR Supply to create a fully functional kitchen and bar operation capable of supporting high-volume service in a fast-paced entertainment environment. The team provided a turnkey solution—covering design, equipment specification, delivery and installation, and ongoing service—to ensure seamless operations from opening day onward.
Scope of Work
Foodservice Design: Gentry developed a kitchen and bar layout tailored to the venue’s unique concept, optimizing workflow for both food and beverage service. The design emphasized efficient prep and cooking stations, smooth staff circulation, and integration with front-of-house operations.
Equipment Specification & Procurement: QSR Supply provided a complete equipment package, including cooking, refrigeration, prep, and beverage systems—selected for durability, high-volume performance, and ease of maintenance.
Delivery & Installation: QSR coordinated logistics, managed delivery, and executed installation with utility hookups, startup, and performance testing, ensuring the operation was ready for immediate use.
Service & Support: Post-installation, QSR Supply continues to provide warranty coordination, preventive maintenance, and responsive service to keep the kitchen and bar running efficiently and minimize downtime.
Key Project Highlights
High-Volume Workflow: Layout designed to support simultaneous food and beverage orders during peak entertainment periods.
Durable Equipment Package: Heavy-duty equipment built to withstand continuous daily use in a fast-paced environment.
Bar Optimization: Beverage stations and underbar refrigeration arranged for maximum speed and efficiency.
One-Stop Solution: Design, equipment, installation, and service all provided by a single accountable team.
Outcome
Through the collaboration of Gentry Foodservice Design Group and QSR Supply, Five Iron Golf opened with a kitchen and bar that operate efficiently, support high-volume service, and maintain consistent quality. With ongoing service and maintenance support, the venue can deliver a superior guest experience while minimizing operational interruptions.
Services Delivered
- Foodservice design and layout planning
- Equipment specification and sourcing
- Delivery, installation, and startup
- Warranty management and ongoing service
Manufacturers Used:
Project Overview:
Five Iron Golf – Port Chester, NY
131 N Orange Ave Suite 104, Orlando, FL 32801
Website
What Services were used:
Design, Supply, Delivery & Install
About the Project:
End-to-End Foodservice Design, Equipment & Service by Gentry Foodservice Design Group & QSR Supply
Project Overview: Five Iron Golf, a premier indoor golf and entertainment venue in Port Chester, NY, partnered with Gentry Foodservice Design Group and QSR Supply to create a fully functional kitchen and bar operation capable of supporting high-volume service in a fast-paced entertainment environment. The team provided a turnkey solution—covering design, equipment specification, delivery and installation, and ongoing service—to ensure seamless operations from opening day onward.
Scope of Work
Foodservice Design: Gentry developed a kitchen and bar layout tailored to the venue’s unique concept, optimizing workflow for both food and beverage service. The design emphasized efficient prep and cooking stations, smooth staff circulation, and integration with front-of-house operations.
Equipment Specification & Procurement: QSR Supply provided a complete equipment package, including cooking, refrigeration, prep, and beverage systems—selected for durability, high-volume performance, and ease of maintenance.
Delivery & Installation: QSR coordinated logistics, managed delivery, and executed installation with utility hookups, startup, and performance testing, ensuring the operation was ready for immediate use.
Service & Support: Post-installation, QSR Supply continues to provide warranty coordination, preventive maintenance, and responsive service to keep the kitchen and bar running efficiently and minimize downtime.
Key Project Highlights
High-Volume Workflow: Layout designed to support simultaneous food and beverage orders during peak entertainment periods.
Durable Equipment Package: Heavy-duty equipment built to withstand continuous daily use in a fast-paced environment.
Bar Optimization: Beverage stations and underbar refrigeration arranged for maximum speed and efficiency.
One-Stop Solution: Design, equipment, installation, and service all provided by a single accountable team.
Outcome
Through the collaboration of Gentry Foodservice Design Group and QSR Supply, Five Iron Golf opened with a kitchen and bar that operate efficiently, support high-volume service, and maintain consistent quality. With ongoing service and maintenance support, the venue can deliver a superior guest experience while minimizing operational interruptions.
Services Delivered
- Foodservice design and layout planning
- Equipment specification and sourcing
- Delivery, installation, and startup
- Warranty management and ongoing service